Calling all gelato lovers! A new dining destination offering really good Italian gelato opens in Bonifacio Global City and it’s called Gelatofix!
Knowing More About Gelatofix
The Italian artisanal gelato café celebrated the opening of its flagship store in Manila with an overflowing servings of gelato and delightful dishes created by award-winning chefs, Gelato World Cup Champion, Master Chef Filippo Novelli and Gelatofix Master Chef David Chang.
Not just an ordinary gelato cafe, Gelatofix also serves nutritious gourmet salads, rich-flavored soups, tasty mains, hot and cold comforting beverages.
For starters, we tried some Italian-inspired gourmet salads which is a symphony of greens, fruits, dressing, and topped with a creamy scoop of Fior di Latte Gelato.
Furthermore, the menu includes a pasta selection with Portobello mushrooms, crunchy prawns, succulent squids and juicy parma ham.
The Magic Boxx & More
Aside from the gelato itself, the stars of the launch were handcrafted gelato masterpieces created by the Gelato World Cup Champion, Master Chef Novelli.
These are the smooth and creamy Italian gelato from piatti (in plates), coppe (in cups), toasts and cakes.
The ‘Magic Boxx’ created by Gelatofix Master Chef David Chang is a unique fusion of Asian bread toasted to perfection, cubed in sweet buttery texture, topped with Italian gelato and served with a treasure chest of renowned Gelatofix chocolate sauce.
One serving is good for 2-3 persons.
Another one of the unique creations is the ‘Gelato Sushi’ sets by Master Chef Novelli.
The philosophy of Gelatofix is to give everyone a place where they can hangout with friends and loved ones.
Wilson Lim, Executive Director, International Business, Singapore’s Commonwealth Capital Group said: “Like a true Italian, we love our gelato and believe no day is complete without our fix of gelato. With Gelatofix, we wanted to showcase a piece of Italian heritage with each gelato experience by our Filipino customers. Here, we use only the most natural ingredients, prepared via a process that is both masterful and artisanal.”