Jollibee makes summer extra saya with new Pinoy Summer Specials

The summer season is off to a great start as Jollibee launches their new Pinoy Summer Specials—the returning favorite Ube Cheese Pie and the new Buko Pandan Sundae

These are some of the well-loved Filipino dessert flavors with added extra sarap twists for an extra saya summer.

Jollibee Buko Pandan Sundae
Jollibee Buko Pandan Sundae

The Ube Cheese Pie is making a comeback with Jollibee‘s signature crispy crust filled with oozing ube halaya and creamy cheese filling. It’s a returning favorite that’s guaranteed to bring saya with every bite.

The Buko Pandan Sundae, Jollibee’s modern and levelled-up take on the classic Filipino dessert, is their signature creamy vanilla soft-serve generously topped with chewy buko pandan jelly, buko strips, and a drizzle of pandan syrup.

An Extra Saya Summer with Jollibee

Summer is a time to enjoy and create memories, and it’s always been Jollibee’s mission to serve joy and be part of the Pinoys’ celebrations,” says Bea Tempongko, Senior Marketing Manager at Jollibee.

Enjoy Extra-Sarap: Availability and Special Offers

The Ube Cheese Pie and Buko Pandan Sundae are available nationwide until May 31, with prices starting at P47 for the Ube Cheese Pie and P59 for the Buko Pandan Sundae. In addition, customers order these as part of Special Mix & Match Combos for only P84!

Don’t miss out on the chance to elevate your summer with Jollibee’s Pinoy Summer Specials. Head to your nearest Jollibee branch and experience the extra-special Pinoy desserts that one can’t miss! Available for dine-in, takeout, or delivery via the Jollibee App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda.

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Know more about the Jollibee Pinoy Summer Specials: Ube Cheese Pie and Buko Pandan Sundae on the Jollibee Facebook Page, YouTube,  Twitter, Instagram, and TikTok @Jollibee.

 

Marjorie Uy

Marjorie Uy is the wifey in the SeatForTwo.com tandem. She is passionate about food, recipes, cook books and dessert is her favorite part of the meal! She's a coffee person. She loves to cook and has collected recipe books for more than 15 years now; the latest is entitled "Everything Peanut Butter" Jonel gave her on their wedding day. She used to work as a Civilian Nurse in a military hospital and as NCLEX Coach for a U.S based company. Today, she's a full-time housewife and blogging become her hobby.

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