Creating a weekly meal plan makes cooking easier. Not only that it saves time but also money because I only buy ingredients which are needed. I like creating saucy dishes from simple chicken adobo, pork teriyaki even vegetables with oyster sauce. What makes my dishes tasty and more flavor? It’s the use of right sauces and natural food flavorings. Lee Kum Kee is a brand I’ve been using over the years.
I’ve tried and tested Lee Kum Kee turning simple viand to more flavorful and special dish. Your ordinary Barbeque can be just like the ones served in restaurant. Did you know that even our favorite restaurants uses Lee Kum Kee, just like the one we recently visited along Tomas Morato, Luna J.
Recently, Luna J sampled us with their meat tender and flavorful, Baby Back Ribs cooked in Lee Kum Kee Sauce. It was our first time in Luna J so we’re glad to experience Filipino dishes in a restaurant near our place.
Here are some of the dishes we had. For starter, we had tasty sisig nachos which has mild spiciness. A nice pica-pica while waiting for the main dish to be served.
Gising-gising and Kare-kare came next but the star of the night is the Big Grill Master featured dish, Luna J’s Baby Back Ribs because it’s cooked in Lee Kum Kee Panda.
The tender baby back ribs was made more tasty and flavorful by using Lee Kum Kee Panda sauce. An order can be shared for two which is also perfect treat to your date on special occasion like Father’s Day.
Big Grill Masters Promo
As a special treat, Lee Kum Kee is also hosting a a special promo for the diners of Luna J through the Big Grill Masters Promo:
Order the Big Grill Master featured Dish – Baby Back Ribs
Take a photo of the dish.
Upload it on your social media accounts (Facebook/Twitter/Instagram) & use the hashtags :
#LeeKumKeeXLunaJ and #LKKBigGrillMasters
Luna J Restaurant
Ground Floor, Il Terrazzo,
Tomas Morato Corner Scout Madrinan