Beyond Food: Resorts Word Manila Restaurants Present ‘LOVE Dish’

Food becomes more delicious when shared. And because “sharing is caring”, Resorts World Manila recently launched the ‘Love Dish‘ – a special line of original recipes created by select celebrity culinary artists with the help of Chef Cyrille Soenen.

Resorts World Manila “Love Dish

Chef Cyrille Soenen of Resorts World Manila led a team of local celebrity chefs and culinary enthusiasts in creating a lineup of delicious dishes for charity.

RWM I Love Dish
Seats For Two with Chef Cyrille Soenen (He is RWM’s Director for Culinary Arts and the first and only Maitres Cuisiniers de France (Master Chef of France) in the Philippines.)

Ten tasty dishes were curated by  former MTV Asia VJ turned professional chef Donita Rose, showbiz scion Luigi Muhlach; singer and theater actor Mark Bautista; TV and movie actress Meg Imperial; TV Host, entrepreneurship advocate, and a Culinary Arts graduate, Dimples Romana.

Add to the list – TV and radio host Sam Oh; and writer, TV host, and blogger Stephanie Zubiri-Crespi. All these produced what we now know as a set of “Love Dish”-es!

The ‘Love Dish‘ are now featured in the menus of signature restaurants for the benefit of chosen charities.

Sambal Spiced Porcini and Mixed Mushroom Farfalle by Stephanie Zubiri
Sambal Spiced Porcini and Mixed Mushroom Farfalle by Stephanie Zubiri

They are the following:

  • Ginatang Chicken Adobo by Chef Donita Rose
  • Silogue Creamy Mango Strawberry Jelly by Chef Donita Rose
  • Creamy Mango Strawberry Jelly by Chef Donita Rose
  • Impressions’ Sinuglaw sa Aligue by Chef Luigi Muhlach
  • The Terrace and Bar 360 Salted Egg Prawns by Dimples Romana
  • Passion’s Sambal Spiced Porcini and Mixed Mushroom Farfalle by Stephanie Zubiri
  • Impressions’ Hotteok by Sam Oh
  • Ginzadon Parmesan Crusted Chicken Breast by Meg Imperial
  • Café Maxims Peanut Butter Cupcake by Mark Bautista

We started with a delicious appetizer called Sinuglaw sa Aligue by Chef Luigi Muhlach.

We are not fans of very spicy food so we’re glad that the sinuglaw was just mildly spicy but has the strong flavor.

Ginzadon Parmesan Crusted Chicken Breast
Ginzadon Parmesan Crusted Chicken Breast by Meg Imperial

What came next were the Ginataang Chicken Adobo by Chef Donita Rose and Salted Egg Prawns by Dimples Romana.

These two were our favorites.

The salted egg prawns will be available at The Terrace and Bar 360 while the Ginataang Chicken Adobo at Impressions.

Of course, a meal won’t be complete without dessert. The “Love Dish” also includes three desserts.

Impressions' Hotteok by Sam Oh
Impressions‘ Hotteok by Sam Oh
Silogue Creamy Mango Strawberry Jelly by Chef Donita Rose
Silogue Creamy Mango Strawberry Jelly by Chef Donita Rose
Café Maxims Peanut Butter Cupcake by Mark Bautista
Café Maxims Peanut Butter Cupcake by Mark Bautista

Advocacy Dishes

You would be glad to know that every time you dine at Resorts World Manila and order the featured dishes, a portion of the proceeds from the sales of these LOVE Dishes will go to RWM’s partner charities such as COR Foundation, Right Start Foundation, and Pasay City Social and Welfare Development.

We’ll surely be back to try more of the offerings from each of the restaurants featuring the “I Love Dish” creations!

Congratulations to RWM and the celebrities who lent their experties and love to make all these possible for charity!

Resorts World Manila I Love Dish
Resorts World Manila I Love Dish for a Cause

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Visit Resorts World Manila and dine at any of the participating restaurants, let’s share some love by supporting the “Love Dish” advocacy!

Jonel & Marjorie Uy

Mr. & Mrs. Jonel & Marjorie Uy are the blogger couple ‘seated’ behind SeatsForTwo.com,

Know more about her at LivingMarjorney.com and him at JonelUy.com

http://SeatsForTwo.com

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