This year, we decided to stay in Manila to celebrate our wedding anniversary. We booked an overnight accommodation at Hilton Manila where we spent our special day with a lunch at Kusina restaurant with our family. In the afternoon we lounge at their gigantic swimming pool. Before we left Resorts World Manila, we dined at the newly opened Premium Korean restaurant, OORI at Sheraton Hotel.
OORI Korean grill restaurant features premium Angus steaks and Wagyu, sustainable seafood high-quality pork grilled using a special charcoal table grill called Down Draft.
This awesome Down Draft grill offers a smokeless experience for diners, so the smell of grilled food won’t stick to your clothes and hair. We enjoyed their Korean food as they use premium ingredients!
We started having some Dakgangjung, a deep fried chicken glazed in a flavorful sweet and spicy sauce. We also mixed our own Bibimbap!
The highlight of our meal were the premium barbecue. OORI features Australian Mulwarra Wagyu Beef and the tender-juicy Spanish-branded Duroc pork. Moreover, the set menu comes with unlimited servings of 5 side dishes, assorted vegetables and rice.
And finally for dessert, we enjoyed every scoop of the Fresh Fruit Bingsu with chunks of honeydew, melon, and blueberries.
OORI is located at the 2F of Sheraton Manila at the Resorts World Manila compound. It’s open from 12nn to 2:30pm and dinner time at 6pm to 10:30pm.
Grilled Set Menu, Good for 2:
– Beef Combination – Php 3,600
– Pork Combination – Php 2,050
– Beef & Pork Combination – Php 3,250
– Premium Combination (wagyu & duroc pork) – Php 5,500