Filipino Food Must-Try at Razon’s by Glenn

Filipino food will always be a favorite. We crave for it especially after a long trip far from home. We crave for signature Filipino dishes that blend with a warm, inviting atmosphere. We’re so glad there’s Razon’s By Glenn. Here, each meal is a delightful experience that you share with friends and loved ones, served in a setting that feels like home.

Razon's by Glenn Ayala 30th
Razon’s by Glenn Ayala 30th

In celebration of its 21st anniversary this month, Razon’s By Glenn gives back to diners and customers all across the country with its new Halo-Halong Delight campaign, highlighting the restaurant’s most iconic dessert and the traditions that have shaped its journey for over two decades.

Razon's by Glenn Menu
Razon’s by Glenn Menu

The campaign was formally launched during a media food tasting event held at the Razon’s By Glenn branch in Ayala Malls the 30th in Pasig City, where Razon’s By Glenn CEO and President, Glenn Razon-Carreon, personally welcomed guests and shared the restaurant’s story of resilience and their unwavering commitment to provide delight both in their service and in every dish they serve to their customers.

Razon's Crispy Palabok
Razon’s Crispy Palabok

Guests were treated to a mouthwatering spread that showcased Razon’s By Glenn’s variety of Filipino cuisine. The air was filled with the savory aroma of their signature Palabok Special and Palabok Overload, while the rich, nutty sauce of their Kare-Kare and the tender, flavorful Beef Tapa invited second helpings. The freshly made Lumpia offered a burst of crunch and flavor, perfectly complementing the sweeter side of the menu, which included fan favorites like Ube Macapuno and Bibingmamon.

But the star of the event was the most desired Halo-Halo. After a video demonstration of Razon’s by Glenn’s unique method of mixing the beloved dessert, Glenn himself gave a personal tutorial on how guests can best mix and enjoy their special halo-halo.

Razon's by Glenn Halo-Halo
Razon’s by Glenn Halo-Halo

The restaurant’s Halo-Halong Delight campaign highlights not only the dessert’s perfectly layered mixture of finely shaved ice, creamy leche flan, ube halaya, gulaman, and other ingredients, but also a more delightful way of serving the delicacy to dining customers. For over two decades, Razon’s by Glenn has perfected the art of this dessert, and with this new campaign, it will definitely introduce a dining experience like no other.

Razon's Bibingmon
Razon’s Bibingmon

Razon’s By Glenn was established in 2003 as The Original Razon’s Halo-Halo & Palabok in Tarlac City, Tarlac. In 2015, the store opened its doors to franchising under the name Razon’s by Glenn (RBG), propelling the brand to a wider market by creating a unique menu and offering a delightful experience for all. Inspired by the commitment to spread its “Tradition of Delight,” the restaurant has grown to a total of 34 branches in 2024 and continues to expand in key areas in the country. For franchising inquiries and further information about Razon’s By Glenn’s 21s anniversary celebration, visit www.razonsbyglenn.com and follow the restaurant’s social media pages.

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Marjorie Uy

Marjorie Uy is the wifey in the SeatForTwo.com tandem. She is passionate about food, recipes, cook books and dessert is her favorite part of the meal! She's a coffee person. She loves to cook and has collected recipe books for more than 15 years now; the latest is entitled "Everything Peanut Butter" Jonel gave her on their wedding day. She used to work as a Civilian Nurse in a military hospital and as NCLEX Coach for a U.S based company. Today, she's a full-time housewife and blogging become her hobby.

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