Recipes: Shredded Pork with Bell Peppers

It’s recipe time once again for moms and/or couples who love to cook! In focus this week is Shredded Pork with Bell Pepers.

Chef Ernest Reynoso Gala
Chef Ernest Reynoso Gala

This time, Samsung Digital Appliances shares with us Chef Ernest Reynoso Gal’s Recipes made for the school season.

Shredded Pork with Bell Peppers

  1. 250g (1/4 kilo) pork tenderloin.
    • Slice thinly into rounds then into strips (Julienne).
    • Marinate in:
      • 2 tbsps soy sauce
      • 1 tbsp sugar
      • ¼ tsp pepper
      • 1 tbsp. shaohsing rice wine
      • add in 1 tbsp AA cassava starch
      • ¼ cup water
    • Put in Samsung Refrigerator and let marinate for 15 minutes.
  2. ¼ cup peanut oil
  3. 1 small white onion – slice thinly (1/2 cup)
  4. 1 small red and 1 small green bell peppers thinly sliced (Julienne)
  5. 1 pork cube
  6. 2 cups water mixed with 2 tbsps each of oyster sauce and AA cassava starch; 1 tsp sesame oil
  7. 2 cups bean sprouts
Samsung RS803 Side by Side Refrigerator
Samsung RS803 Side by Side Refrigerator


    • Heat oil in a wok. When hot, add marinated pork. Mix well. Push to one side of pan. Add onions, bell peppers, pork cube. Mix few seconds until vegetables are coated with oil. Add water-starch mixture. Let boil. Lastly toss in bean sprouts. Mix few seconds until heated through. Serves 4.

Thanks to  Samsung Digital Appliances and Chef Ernest Reynoso Gala. More recipes to come soon!

I hope you like the Shredded Pork with Bell Peppers recipe we shared this week. Happy cooking couples!

Jonel Uy
Jonel Uy is the hubby in the tandem. Hailing from UP Diliman with a degree in Computer Science, he is also the Managing Director of engaging and amplifying social media campaigns for brands. On Mondays, he teaches information technology classes at a local college.

Leave a Reply