Dinner For Two At Redd Restaurant

We love the fusion of modern interior and quirky pieces at Redd restaurant in Prism Plaza. What sealed a great dining experience was the glorious meat we had such as Kare-Kare trio, Pork Binagoongan and Kansi.

Seats-For-Two-At-Redd-Restaurant-Prism
Seats-For-Two-At-Redd-Restaurant-Prism

It was Seats For Two’s first time to dine at Redd. Coming from North, the Quezon City area, we seldom go at MOA except on special occasions. The great tasting Pinoy dishes did not disappoint us.

Smoothies at Redd Restaurant
Smoothies Anyone? Ube Halaya, Coco Lychee & Mango

The restaurant has modern interior, aye-catching wall decors and industrial-type ceiling. Beyond this modern interior, we found small zany pieces such as an old telephone salt and pepper holder. But one of the main attractions here is the view of Manila Bay. The restaurant offers a perfect venue for a romantic dinner for two. Redd is also a favorite weekend hangout of customers wanting to take a break from work by watching live band performances and good food. Also on special occasion and events like New Year’s eve and the annual Pyromusical competition.

Telephone Salt & Pepper Holder
Telephone Salt & Pepper Holder

The restaurant highlights special Filipino dishes. Rod, the owner said that everything are prepare as it is, no shortcuts. We started with some refreshing Coco Lychee, Ube Jalaya and Mango smoothies. Then some tasty appetizers came out. The Sinuglaw (P220) also known as kinilaw na yellow fin tuna, pork belly in vinegar. Best paired with cold beer, wine or just fresh juice and smoothies along with Juana Fries (P175). Some Potatoes with chili con carne, cheddar cream and salsa. It was one of the best fries we ever had but their sisig was the star of the night. This sisig looks simple and straight forward, no added egg but cooked in pork liver thus flavorful. The sisig tickled our appetite we asked for hot rice.

Redd-Restaurant-Sinuglaw
Redd-Restaurant-Sinuglaw
Juana Fries
Juana Fries
SeatsForTwo-Redd-Sisig
Redd’s Sisig

A steaming bowl of Sinampalukang Chicken Inasal (P190) came next. Together with crispy pork belly Pork Binagoongan (P240), with fried eggplant in spicy bagoong sauce.

Crispy Pork Binagoongan
Crispy Pork Binagoongan

Another must-try when in Redd is the Short Ribs Kansi (P200), cooked 8-hours in kamias, lemongrass, chili and beef stock. Really flavorful.

Redd Short Ribs Kansi
Redd Short Ribs Kansi

The flavors of inasal and adobo combine in Chicken Pork Adobo (P230), pork belly bagnet, chicken leg and thigh inasal in special adobo sauce.

Chicken Pork Adobo
Chicken Pork Adobo

Kare Kare Trio (P490), grilled chicken, beef brisket, fried pork, local peanut sauce, blanched vegetables and bagoong.

Crispy Pata (P700), garlic-crispy pork trotters and knuckles, trilogy of dipping sauce.

Crispy Pata
Crispy Pata
Beef Caldereta
Beef Caldereta

 

Vegetable dishes like Gising-gising, Pakbet Iloco and Tinumok, (shrimp, minced pork, shrimp paste wrapped in taro leaves boiled in coconut milk).

Gising Gising
Gising Gising
Redd at Prism Plaza
Redd at Prism Plaza
Redd at TwoE-Com Center
Redd at TwoE-Com Center
Redd at TwoE-Com Center
Redd at TwoE-Com Center
Redd at TwoE-Com Center
Redd at TwoE-Com Center

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Redd
4th Floor, Prism Plaza, TwoE-Com Center
Mall of Asia Complex, Pasay City
Tel: 808-7683

www.facebook.com/reddeatdrinkchill

Redd is a casual restaurant but if you have something to celebrate for, the restaurant can set-up a lunch/dinner for two. If you’re just craving for Filipino food look no further than the meaty treat of Redd Restaurant. The diverse menu offers Filipino dishes (without shortcuts) so you’re sure to taste authentic Pinoy dishes.

Jonel & Marjorie Uy

Mr. & Mrs. Jonel & Marjorie Uy are the blogger couple ‘seated’ behind SeatsForTwo.com,

Know more about her at LivingMarjorney.com and him at JonelUy.com

http://SeatsForTwo.com

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